250g bread flour, ½ tsp dried yeast, pinch salt, 150ml luke-warm water, tbsp. oil, ½ can of tomatoes, garlic, 12 slices of mushrooms, cheese, 2 strips of carrot – one long, one short.
6. Add tomatoes and let them simmer, then mash them.
7. Cut the red pepper into eight strips.
8. Roll out the dough into a circle.
9. Spread the tomato sauce over the dough (any left over sauce is yummy with pasta).
10. Grate and sprinkle the cheese onto the pizza base.
11. Add the slices of mushrooms around the clock – the mushrooms tell you what time it is.
12. Cook in the oven for 10-12 minutes.
13. Wait for the pizza to cool a bit.
14. Add the carrot strips for the hands of the clock. Practice telling the time together.
15. Then tuck in before it gets too cold!